Thursday, 5 February 2026 | 5:48 AM

Woke up earlier than usual, today. Yesterday I attended the first of four introductory meetings about wine. It was kind of a wrapped sommelier course. Surely it ain’t nothing like real courses, but TBH I learned something new. Appreciate smells, tastes, colours… it...

Wednesday, 4 February 2025 | 8:13 AM

Yesterday I made Chinese dumplings with my girlfriend. The blender is a little old and got crazy while mixing all the filling. It basically turn into a smooth paste. We didn’t lose faith and we kept cooking, closing all the dumplings. Nice. Our dinner was basically 10...