Sunday, 15 March 2020 | 03:14 PM

Sunday, 15 March 2020 | 03:14 PM Herring are forage fish. Considered food since at least 3000 BC, it is served numerous ways, and many recipes are used: eaten raw, pickled, and many others. I prefer them when fermented. They are so flavory! Additionally, being blue fish, it is plenty of Omega-3 which is goodContinue reading “Sunday, 15 March 2020 | 03:14 PM”

Thursday, 12 March 2020 | 11:42 PM

Thursday, 12 March 2020 | 11:42 PM Apart from the fact you can literally see nobody, staying home in order to tackle coronavirus is not that bad… I could Netflix Party with my girlfriend I cannot see because I’m locked-down in my house… …and, In the meanwhile I can have a pretty chill shat withoutContinue reading “Thursday, 12 March 2020 | 11:42 PM”