Thursday, 13 February 2020 | 07:29 AM
Speaking of vegetarians, yesterday I hate a super-tasty hamburger.
I put mustard spread on the top half bread, ketchup on the lower one, caramelised onions, and a good Italian smoked cheese I had on top of my patty, melted.
Oh by the way, my burger was rare – cow must still be bellowing, I say – and I cooked with BBQ sauce.
Eating it was pure pleasure. Shitting it is a scourge.
