Friday, 22 November 2019 | 06:43 PM

It’s been 15 months now, since I started wondering ‘Am I gluten intolerant?’

I ate a sandwitch for lunch, then I spent the rest of the evening working on my laptop struggling, concentrating myself on holding those painful farts. The coloured one, you know.

I dropped the amount of pasta I used to eat everyday ever since I was a boy. In the end, even if all the clues brings me to the conclusion I AM indeed gluten intolerant, I’ve decided I just don’t wont to know it.